


BIOGRAPHY
Katia Oldani
Born in Magenta (Milan) in 1977 and holds an Advanced Degree in Biological Sciences from the University of Milan.
At the same time as her university studies, she developed work and projects in the IT and Management Fields and then opened her own Company. Applying the skills and the scientific background she acquired, she delves more and more into the world of White Art with professional master’s and continuous updates that make her an all-round professional in the sector of reference, both sweet and savoury.

EVENT & NEWS
BACK FROM HOLIDAY: WELLBEING AT YOUR FINGERTIPS
Energy balance, microbiota, hydration and sleep: keys to well-being and success in catering. Innovate and promote a healthy lifestyle!
Tradition and Innovation: an Essential Combination for a Healthy and Serene Life in Catering
In conclusion, combining tradition and innovation is the key to the future of catering. This approach allows you to create products that delight the palate and bring health benefits. Knowledge of raw materials and processing techniques allows for extraordinary results, integrating traditional methods with modern approaches. Don’t be afraid to experiment and explore new possibilities.
Happy experimentation and good health!